| CULN 115 is a study of the factors involved in planning effective menus for a variety of food service operations. It includes the design, format, selection, costing, pricing, and balance of menu items based upon the needs of the target market. |
Class Details
Credits: 2
Prereq: A grade of C or higher in CULN 111 or consent of instructor., Coreq: -
Courses: CULINARY ARTS (CULN)
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