| CULN 160 is the study and application of the variety of service styles and techniques practiced by industry with special emphasis on the importance of the relationship coordination between the front and the back of the house. It includes the study of stewarding procedures and the study of the principles and practices of profitable alcoholic beverage operations. |
Class Details
Credits: 5
Prereq: -, Coreq: -
Courses: CULINARY ARTS (CULN)
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