| CULN 207 provides students with the knowledge, skill, techniques, managerial principles, and attitudes necessary to compete in a mock salon or state American Culinary Federation (ACF) culinary competition. Students should anticipate spending a minimum of 10 additional hours each week outside of class, both practicing their skills and fiscal responsibility required for a competition. If selected to participate in an ACF sanctioned competition, junior membership in the American Culinary Federation will be required. Students will begin to develop an ePortfolio of the entire course experience with a detailed overview of the stages leading to competition. |
Class Details
Credits: 5
Prereq: A grade of C or higher in CULN 120 and a minimum overall GPR of 2.0; and successful completion of a practical skills exam or consent of instructor., Coreq: -
Courses: CULINARY ARTS (CULN)
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