| CULN 231 will focus on the combination of technical and creative skills to take a product from ideation to commercialization. The Food Innovation course will focus on developing food concepts and executing ideas into testing of a final product. Students will learn about current food trends, the food product development process, food safety, food laws and regulations, sensory evaluation, and packaging. A research experience emphasizing the application of the scientific method in Food Product Development is offered in CULN 231. |
Class Details
Credits: 5
Prereq: Credit or concurrent enrollment in FSHE 185 and a grade of C or higher in CULN 112; and a grade of C or higher in CULN 120 or consent of instructor., Coreq: -
Courses: CULINARY ARTS (CULN)
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