| CULN 272L is a study of cost control systems as they apply to restaurants, hotels, and other food service operations such as the College's food service complex. It includes experience in the preparation of financial and control related reports, and the analysis of such. It utilizes the practical learning experiences of the computer laboratory to anchor and reinforce knowledge. |
Class Details
Credits: 1
Prereq: A grade of C or higher in CULN 120 or consent of instructor or the Culinary Department Chairperson., Coreq: CULN 272
Courses: CULINARY ARTS (CULN)
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