| CULN 321 evaluates the contemporary menus and techniques used by chefs throughout Hawai`i and abroad. Students prepare and cook menu items that utilize techniques and food products found in contemporary cutting-edge restaurants, hotels and clubs. Students will assess cooking technologies that incorporate molecular gastronomy, energy efficiency, environmental awareness and cost effectiveness. |
Class Details
Credits: 3
Prereq: Satisfactory completion of the Associate in Science degree in Culinary Arts with a specialization in Culinary Arts program or consent of instructor., Coreq: -
Courses: CULINARY ARTS (CULN)
|
