| FSHE 185 is an introductory biological science course that integrates basic concepts of science with the study of human nutrition. This course will provide elementary aspects of several biological sciences that are needed to understand the scope of nutrition. Emphasis is on providing a science-based nutrition background that will help students make appropriate, informed choices from the vast array of foods available in today’s marketplace. |
Class Details
Credits: 3
Prereq: -, Coreq: -
Courses: FOOD SERVICE and HOSPITALITY EDUCATION (FSHE)
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