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HOST154: Food and Beverage Operations

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HOST 154 introduces the basic principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Provides practical applications for effectively managing resources for food and beverage industry operations. Class Details

Credits: 3

Prereq: -, Coreq: -

Courses: HOSPITALITY and TOURISM (HOST)