| HOST 293 is a supervised field experience that is related to the student's major or career goals. The experience will enable the student to apply knowledge and skills learned in coursework to the work environment. |
Class Details
Credits: 3
Prereq: A grade of C or higher in HOST 100 or a grade of C or higher in CULN 111; and acceptance into the Associate in Science degree in Hospitality and Tourism program or acceptance into the Associate in Science degree in Culinary Arts program; and consent of the Department., Coreq: -
Courses: HOSPITALITY and TOURISM (HOST)
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