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HOST330: Sustainable Hospitality Facility Design and Operations

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HOST 330 is the study of the pillars of hospitality business management that incorporates planet, people, profit, and ethics. The course establishes a broad foundation in sustainability providing students with local, regional, and global perspectives on current and pressing issues and problems related to the hospitality industry. Class Details

Credits: 3

Prereq: Satisfactory completion of the Associate in Science degree in Hospitality and Tourism with a concentration in Hospitality Operations Management program or satisfactory completion of the Associate in Science degree in Hospitality and Tourism with a concentration in Travel and Tourism Operations Management program or consent of instructor., Coreq: -

Courses: HOSPITALITY and TOURISM (HOST)