| SSCI 102 is a cross-cultural and multidisciplinary social science introduction exploring socio-cultural, political, economic, and psychological dimensions of food in relation to cultural traditions and patterns in its production and consumption. The course has a strong integrated global and historical approach exploring central social science themes such as ethnicity, social status, religion, gender, as well as social and environmental sustainability. |
Class Details
Credits: 3
Prereq: Qualification for ENG 100 or qualification for ESL 100., Coreq: -
Courses: SOCIAL SCIENCE (SSCI)
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